Blueberry Salsa

July 12, 2009

Keeping with the theme of July and more ideas for that wonderful antioxidant rich fruit–try something savory and outside the box!

This salsa is tangy and savory and is excellent over grilled chicken or a sliced avocado. For something extra special, grill some fresh pineapple and top with this beautiful salsa. Spicy!

Blueberry Salsa

–serves 2

1/3 c fresh blueberries chopped
3 scallions- white part only- chopped finely
1/3 c diced tomato
2 dashes smoked paprika
Pinch salt
Dash cayenne pepper or more is you want heat
Juice from ½ lime
¼ t cumin

Mix all ingredients together well and let sit for 15 minutes to let the flavors mingle.

Other good ideas:
-Use as a topping for fish
-serve on cottage cheese

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