My Fridge is Full but there’s Nothing to Eat

Have you ever gone to make dinner, opened the fridge and just stared. I know I’m gonna cook tonight, sounds like a good idea, but where do I start? That was me last night…just staring blankly at the cold food. Nope, still nothing. Where is that spark of food creativity that I really enjoy? I know I’m cooking venison that has been marinating for a day but what else. Then it hit me. I have a pot of leftover cooked Kashi grains. Yeah– I love this stuff but what to do with it. At that point I was on a roll and just started pulling veggies out. Here is the end result.

Spicy Kashi with Veggies

1 small tomato diced

½ onion diced

½ bell pepper (any color) diced

½ c no salt canned corn or frozen

2 c cooked Kashi grains

½ c broth – chicken or veggie

2 cloves garlic chopped

2 t cumin

6-8 shakes Cholula hot sauce or your favorite brand

¼ t smoked paprika

Sea salt and pepper to taste

1 T olive oil

In a med sauce pan sauté the garlic and onion in the oil for a few minutes, add the pepper and tomato and cook for 5 minutes. Now, add the corn and all of the seasonings and simmer for 10 minutes or so. Mix in the grains and cook until heated thru and serve hot.

Other ideas—any grain will work in this, barley, rice, quinoa

- Use your favorite veggies

- Want more heat, add a diced jalapeno