Stuffed Baby Taters

February 16, 2011
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Stuffed Baby Taters

This is a picture of the Stuffed Baby Taters we have in our book, Squeaky Gourmet. Looks a lot tastier to me than the traditional “100 calorie” snacks you can find on the market shelves. Check out our book for more amazing REAL FOOD recipes!

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The time will fly–are you having fun?

February 14, 2011
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The time will fly–are you having fun?

This morning on the news they were featuring an 8th grade class doing some sort of weather study. As I sat watching the news my almost 18 year old son was rushing around the house getting ready to drive himself to school-he is in his last year of high school. I was struck by...

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Chicken Balls

February 11, 2011
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Chicken Balls

Ok this is more of an idea than a recipe for all you people who are still–STILL–wondering what to do with all that chicken breast you have in the fridge. You will need a food processor,magic bullet or just ask your favorite neighborhood butcher to grind it for you. Here is what I did...

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Chicken Paprikash

February 10, 2011
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Chicken Paprikash

Yup–chicken breast. Good ol’ trusty diet stand by protein food. Ahh–chicken breast–again.  So many people email and ask for new ideas for chicken breast. I had no idea so many people just over cook it and trudge through it in the hopes that it will at least give them a smaller waist line. Healthy...

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Roasted Garbanzo Beans

February 6, 2011
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Roasted Garbanzo Beans

I have found a new guilt free healthy snack that will be making a show in my pantry from now on.  I found a recipe in Whole Living magazine (thank you) and altered it to make something new and different.  I promise you and yours will love these.  Make lots as they are gonna...

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Making the mix! Gluten Free Bisquick review(with a SG twist)

January 25, 2011
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Making the mix! Gluten Free Bisquick review(with a SG twist)

Whenever a new gluten free product comes out in the main stream there is a lot of excitement in the GF community. I was shocked to see Bisquick come out with this but I was excited to give it a try. So far we have made the chicken fingers recipe they have on the...

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