http://squeakygourmet.com/stew-pendous-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=stew-pendous-chicken Simple.Clean.Food Sat, 04 Sep 2010 13:31:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://squeakygourmet.com/stew-pendous-chicken/comment-page-1/#comment-319 Jessica S. Wed, 21 Jul 2010 19:16:05 +0000 http://squeakygourmet.com/?p=237#comment-319 OH^^ i forgot to say. I didn't have rosemary, which is probably why I felt it needed extra spices. OH^^ i forgot to say. I didn’t have rosemary, which is probably why I felt it needed extra spices.

]]> http://squeakygourmet.com/stew-pendous-chicken/comment-page-1/#comment-318 Jessica S. Wed, 21 Jul 2010 19:15:11 +0000 http://squeakygourmet.com/?p=237#comment-318 I made this recipe over the weekend, substituting a beef rump roast which I had on hand (grass-fed & non hormonally treated/anti-bioticked and locally sourced and all that good stuff), fully trimmed of fat & then cut into cubes, and with a few additional spices because I'm Italian enough that I need plenty of spice :), and cooked in a crockpot for 4 hours. It was TREMENDOUS! I couldn't find white sweet potatoes, so I just used the plain old orange. I made this recipe over the weekend, substituting a beef rump roast which I had on hand (grass-fed & non hormonally treated/anti-bioticked and locally sourced and all that good stuff), fully trimmed of fat & then cut into cubes, and with a few additional spices because I’m Italian enough that I need plenty of spice , and cooked in a crockpot for 4 hours. It was TREMENDOUS! I couldn’t find white sweet potatoes, so I just used the plain old orange.

]]> http://squeakygourmet.com/stew-pendous-chicken/comment-page-1/#comment-154 Alta Thu, 14 Jan 2010 16:11:14 +0000 http://squeakygourmet.com/?p=237#comment-154 I cooked up some red-skinned, white-fleshed sweet potatoes last night! They're good, but starchier than the orange variety. Not bad though, not bad at all! I cooked up some red-skinned, white-fleshed sweet potatoes last night! They’re good, but starchier than the orange variety. Not bad though, not bad at all!

]]> http://squeakygourmet.com/stew-pendous-chicken/comment-page-1/#comment-153 admin Thu, 14 Jan 2010 14:25:53 +0000 http://squeakygourmet.com/?p=237#comment-153 they are great roasted! I think they are more earthy in taste but in a good way--it is not like you will be eating dirt LOL they are great roasted! I think they are more earthy in taste but in a good way–it is not like you will be eating dirt LOL

]]> http://squeakygourmet.com/stew-pendous-chicken/comment-page-1/#comment-152 Carol Egbert Thu, 14 Jan 2010 14:23:45 +0000 http://squeakygourmet.com/?p=237#comment-152 Thanks for introducing me to white sweet potatoes, I've seen them at the market but never tried them. Are they good when simply roasted? Thanks for introducing me to white sweet potatoes, I’ve seen them at the market but never tried them. Are they good when simply roasted?

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