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	<title>Squeaky Gourmet &#187; dinner</title>
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		<title>Easy Beans</title>
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		<pubDate>Wed, 28 Jul 2010 14:33:19 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[clean diet]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[foodbuzz]]></category>
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		<category><![CDATA[healthy eating]]></category>
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		<category><![CDATA[real food wednesday]]></category>
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		<category><![CDATA[wax bean recipe]]></category>

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		<description><![CDATA[We use to go out to eat for Chinese food-we use to be fatter, as well. You can&#8217;t help but link the two together, right? Well, perhaps there are other factors in to be considered but that is not the entire purpose of this blog post today.  One dish that is my husband&#8217;s favorite to <a href='http://squeakygourmet.com/easy-beans/'>[...]</a>]]></description>
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		<title>Quinoa Chicken Salad with Garden Fresh Herbs</title>
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		<pubDate>Mon, 28 Jun 2010 14:35:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
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		<description><![CDATA[I love this time of year in the garden&#8211;well in the miraculous growth in my yard, really. I am not an avid gardener like other people are&#8211;I compost and stir the land and then scatter seeds and wait and hope the earth will allow it all to grow. I am not the organized boxed Gardner like I <a href='http://squeakygourmet.com/quinoa-chicken-salad-with-garden-fresh-herbs/'>[...]</a>]]></description>
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		<title>Balsamic and Lime Salmon</title>
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		<pubDate>Thu, 25 Feb 2010 14:23:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[clean diet]]></category>
		<category><![CDATA[clean eating meatloaf]]></category>
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		<description><![CDATA[This is an excerpt right out of our book. This shows you the layout of the pages, the fact we do share the calorie and macro breakdown of the ingredients and the easy to read design.]]></description>
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		<title>Simple Mexican Pasta</title>
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		<pubDate>Mon, 11 Jan 2010 17:45:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clean diet]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free pasta]]></category>
		<category><![CDATA[jamie wilson]]></category>
		<category><![CDATA[lean beef dinner]]></category>
		<category><![CDATA[low fat pasta]]></category>
		<category><![CDATA[squeaky gourmet]]></category>
		<category><![CDATA[venison recipe]]></category>
		<category><![CDATA[weight loss]]></category>

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		<description><![CDATA[Simple Mexican Pasta Serves  6 1 lb ground venison or lean beef 1 large onion chopped 1 small can diced green chilis 2 t chopped garlic – about 3 cloves 2 cans no salt diced tomatoes 1 6 oz can V8 juice or small can of tomato sauce 1 ½ c pinto or black beans <a href='http://squeakygourmet.com/simple-mexican-pasta/'>[...]</a>]]></description>
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