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	<title>Squeaky Gourmet &#187; real food wednesday</title>
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		<title>Easy Beans</title>
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		<pubDate>Wed, 28 Jul 2010 14:33:19 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
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		<category><![CDATA[wax bean recipe]]></category>

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		<description><![CDATA[We use to go out to eat for Chinese food-we use to be fatter, as well. You can&#8217;t help but link the two together, right? Well, perhaps there are other factors in to be considered but that is not the entire purpose of this blog post today.  One dish that is my husband&#8217;s favorite to <a href='http://squeakygourmet.com/easy-beans/'>[...]</a>]]></description>
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		<title>Stew-Pendous Chicken</title>
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		<pubDate>Wed, 13 Jan 2010 14:58:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
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		<category><![CDATA[chicken breast recipe]]></category>
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		<category><![CDATA[clean diet]]></category>
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		<category><![CDATA[healthy eating]]></category>
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		<description><![CDATA[Did you know right now there are people wearing safety glasses and white lab coats who are staring into beakers adding chemical substances and hoping to create new and exciting foods for us. Yeah&#8211;these test tube foodies are hoping that the magic mix of just the right chemicals will give you that melt in your mouth, cooked for hours <a href='http://squeakygourmet.com/stew-pendous-chicken/'>[...]</a>]]></description>
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