This is a picture of the Stuffed Baby Taters we have in our book, Squeaky Gourmet. Looks a lot tastier to me than the traditional “100 calorie” snacks you can find on the market shelves. Check out our book for more amazing REAL FOOD recipes!
We are on our February vacation here in New Hampshire and yesterday we were looking for a small adventure. As some of the readers know my daughter, Brighid, has Celiac’s disease. This means, in laymen terms, she has an allergy to a certain proteins called gluten. Gluten is also the cause of the magic...