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	<title>Squeaky Gourmet &#187; sorbet recipe</title>
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		<title>Strawberry Lemonade Sorbet</title>
		<link>http://squeakygourmet.com/strawberry-lemonade-sorbet/</link>
		<comments>http://squeakygourmet.com/strawberry-lemonade-sorbet/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 11:08:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks and Desserts]]></category>
		<category><![CDATA[clean dessert recipe]]></category>
		<category><![CDATA[clean diet]]></category>
		<category><![CDATA[diet right]]></category>
		<category><![CDATA[diet tips]]></category>
		<category><![CDATA[gluten free dessert]]></category>
		<category><![CDATA[gourmet sorbet recipe]]></category>
		<category><![CDATA[healthy diet]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sorbet recipe]]></category>
		<category><![CDATA[squeaky gourmet]]></category>
		<category><![CDATA[strawberry recipe]]></category>

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		<description><![CDATA[This was the weekend to give the new ice cream maker another try.  Making ice cold yummy treats is new for me so I am just full of ideas.  At our house we’ve been enjoying homemade shave ice all summer but if you are willing to put in a little extra time this is worth it. Strawberry Lemonade Sorbet 1.5 lbs fresh strawberries, trimmed ½ c lemon juice ¾ c water ½ c sugar- or less if your fruit is really sweet Puree the berries and juice together in a food processor or blender.  Place the water and the sugar in a microwave safe dish and heat for a minute and a half and stir until the sugar is dissolved.  Once the sugar is dissolved, cool the mix in the fridge or add a few ice cubes to it.  Now add the sugar syrup to the berries and blend well.  Chill.  Now you have to follow the directions for your ice cream maker.  I added my fruit mix to the maker, surrounded the container with ice, turned it on and had a luscious sorbet in 30 minutes. Jamie Wilson How easy is this? How much better for you is this [...]]]></description>
			<content:encoded><![CDATA[<p>This was the weekend to give the new ice cream maker another try.  Making ice cold yummy treats is new for me so I am just full of ideas.  At our house we’ve been enjoying homemade shave ice all summer but if you are willing to put in a little extra time this is worth it.</p>
<div class="mceTemp" style="text-align: center;"></div>
<div id="attachment_536" class="wp-caption aligncenter" style="width: 510px"><a href="http://squeakygourmet.com/wp-content/uploads/2010/08/strawberrysorbet.jpg"><img class="size-full wp-image-536" title="strawberrysorbet" src="http://squeakygourmet.com/wp-content/uploads/2010/08/strawberrysorbet.jpg" alt="" width="500" height="445" /></a><p class="wp-caption-text">Cool off your summer days with Sorbet!</p></div>
<p><strong>Strawberry Lemonade Sorbet</strong></p>
<p>1.5 lbs fresh strawberries, trimmed<br />
½ c lemon juice<br />
¾ c water<br />
½ c sugar- or less if your fruit is really sweet</p>
<p>Puree the berries and juice together in a food processor or blender.  Place the water and the sugar in a microwave safe dish and heat for a minute and a half and stir until the sugar is dissolved.  Once the sugar is dissolved, cool the mix in the fridge or add a few ice cubes to it.  Now add the sugar syrup to the berries and blend well.  Chill.  Now you have to follow the directions for your ice cream maker.  I added my fruit mix to the maker, surrounded the container with ice, turned it on and had a luscious sorbet in 30 minutes.</p>
<p><em>Jamie Wilson</em></p>
<p>How easy is this? How much better for you is this as well?  Clean eating ROCKS!</p>
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		<item>
		<title>A Sorbet Day</title>
		<link>http://squeakygourmet.com/a-sorbet-day/</link>
		<comments>http://squeakygourmet.com/a-sorbet-day/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 13:36:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks and Desserts]]></category>
		<category><![CDATA[health-recipes]]></category>
		<category><![CDATA[healthy snack recipe]]></category>
		<category><![CDATA[healthy snacks]]></category>
		<category><![CDATA[sorbet recipe]]></category>

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		<description><![CDATA[I went out to the garden this morning and found that the local mule deer herd had visited my well fenced veggie patch and cleaned me out of squash and green tomatoes. I was going to do something with my little yellow patty pan squash but&#8211;No! It was not to be. But I had fresh blueberries calling out so I made some sorbet. Peach Berry SorbetServes-4 1 c water 1/3 c natural sugarCombine water and sugar in a microwave bowl and bring to a boil ( 3 minutes or so). Stir until the sugar is dissolved. Let cool in refrigerator. 2 c fresh blueberries1 c frozen peaches or 1 large fresh peach1 c frozen or fresh strawberries2 limes or lemons – juice onlyPinch sea salt Combine sugar mix and all other ingredients in a blender or food processor and blend until smooth. Spread mix into a 8&#215;8 cooking pan, cover, and place in freezer until frozen. 3-4 hours. Remove the frozen mix, break into chunks and place in a food processor. Blend until smooth and creamy. If you have a smallish food processor, you may have to do the blending in 2 batches. Place the creamy mix into a freezer [...]]]></description>
			<content:encoded><![CDATA[<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_DBnd_SSEg5s/Sm7_KMSw8MI/AAAAAAAABrk/qN-wO8Ya75M/s1600-h/berry+sorbet.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_DBnd_SSEg5s/Sm7_KMSw8MI/AAAAAAAABrk/qN-wO8Ya75M/s400/berry+sorbet.JPG" alt="" id="BLOGGER_PHOTO_ID_5363504756808544450" border="0" /></a>
<p>I went out to the garden this morning and found that the local mule deer herd had visited my well fenced veggie patch and cleaned me out of squash and green tomatoes.  I was going to do something with my little yellow patty pan squash but&#8211;No! It was not to be. </p>
<p>But I had fresh blueberries calling out so I made some sorbet.</p>
<p><b>Peach Berry Sorbet<br /></b>Serves-4 <b><br /></b>1 c water</p>
<p>1/3 c natural sugar<br />Combine water and sugar in a microwave bowl and bring to a boil ( 3 minutes or so).  Stir until the sugar is dissolved.  Let cool in refrigerator.</p>
<p>2 c fresh blueberries<br />1 c frozen peaches or 1 large fresh peach<br />1 c frozen or fresh strawberries<br />2 limes or lemons – juice only<br />Pinch sea salt</p>
<p> 
<p>Combine sugar mix and all other ingredients in a blender or food processor and blend until smooth. Spread mix into a 8&#215;8 cooking pan, cover, and place in freezer until frozen.  3-4 hours.</p>
<p>Remove the frozen mix, break into chunks and place in a food processor.   Blend until smooth and creamy.  If you have a smallish food processor, you may have to do the blending in 2 batches.   Place the creamy mix into a freezer container and re-freeze until solid. </p>
<p>Other Good Ideas:</p>
<p>Place the liquid in Popsicle molds and freeze&#8211;makes perfect vitamin rich Popsicle for the kids..yeah for the kids!</p>
<p></p>
<p></p>
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